Sodus Bay
April 19th, 2009

It hasn’t really been unseasonably cold, but it still seems like spring is taking an awfully long time to get here!
So it was nice to get out for 18 yesterday.
I’d never played Sodus Bay before, either, so I took my camera along. It’s a pretty course. There are views of Lake Ontario from the holes near the club house.
I thought the back nine was the nicer part, mostly because I like the hole that run through interesting terrain. This is number 14, a dogleg right. How about that fairway?

Here’s a view looking back on number 15 from the 16th tee. What you can’t see from the pic is the creek that runs across the fairway, which I cleared on my second shot with my three wood btw, one of my nicer played fairway woods of the day.

It was late afternoon then and the sun had come out — it was pretty chilly for the front nine!
I managed three pars for the day but didn’t break 100 so I’m disappointed at my score. But in my defense I’ve made a slight change to my swing — my left wrist was flat at the top of my backswing, so I’m trying to change that. I think it’s increasing my club head speed but its not really grooved yet so its made my shot direction a bit more erratic than it was. In fact, since it’s going to get cold and rainy after today, I’m thinking I might stop by the driving range to hit a few balls in a bit — to work on the wrist thing specifically . . .
As for Sodus Bay, it will be interesting to see how they fare in the new economy. The course was in beautiful condition — the greens had just been rolled and were super fast (another reason for my high score!) But on the downside, it’s a pretty long drive from Rochester and the club’s greens fees are on the high side for a semi-private course — especially considering how far they are from Roch (or Syracuse for that matter) ($50 on weekends during the summer season). If they want my advice, I’d say they need to run some “can’t pass it up” specials to lure golfers out — then trust they’ll fall in love with the course and keep coming back.
If you go, do plan to sample the food in the clubhouse restaurant — my friend had the house specialty soup, a tomato and roasted red pepper bisque, and it was excellent — as good as any soup you’ll find in these here parts!



























